Magyar (C2 - Proficient / Native), Angol (B2 - Upper-Intermediate)
Description
An Italian restaurant operating for 1.5–2 years, primarily tourist-oriented, where high service and food quality are essential, making the job requirements higher.
Tasks
Plating
Preparing appetizers
Handling basic prep work
Washing cooking equipment (black dishes)
Later, taking on more responsible cooking duties
Expectations
Willingness to work during the holiday period
At least intermediate, confident, active English skills
Fluent and expressive communication
Enthusiasm and enjoyment for the job
Good personal presentation
Non-smoker; hangover or poor health is not acceptable—take care of your well-being
Offerings
Long-term work opportunity
Competitive pay due to the bonus system and tips—dependent on the employee’s capacity and performance
Is an advantage
Availability for as many working days as possible—especially during the Christmas period, until January 10 (this is a high-bonus period).